BE INSPIRED

A New Spin On An Old Classic

With a little creativity it’s easy to bring your favourite retro party food favourites right up to date. So instead of threading a chunk of cheese & pineapple on a cocktail stick, try Feta & Watermelon. Swap tired cocktail sausages for Spanish style chorizo, ditch garlic bread for French bread with pesto and goat’s cheese and leave the salt’n vinegar crisps in the bag and deep fry up some thin slices of parsnip instead!

Mini Mains

Love curry? Create a mini version to serve to your guests in minutes with bite sized poppodums, shop-bought Chicken Tikka and natural yoghurt. Or why not recreate a chip shop takeaway with chunky oven chips, a couple of calamari rings and lashing of salt and vinegar, served up in a cute newspaper cone? Get some mini-burgers on the go aswell and you’ll be super-popular with your friends!

Fabulous Dips

Got the breadsticks? Chopped up the carrot and pepper batons? It’s time to take on the dips! Everyone can do tzatziki and houmous but you can go one better with your very own homemade Feta cheese dip with mint. Simply mix 8 tbsp of low-fat mayonnaise, 8 tbsp of plain yoghurt and 8 tbsp of soured cream together in a large mixing bowl. Next, add 85g of crumbled feta cheese, 2 tsp finely chopped mint, season with salt and pepper to taste and leave to cool in the fridge until your pals arrive.